Yay for Fry Bread! Yum!!!

We call her the fry bread queen. Daneen Dorman made delicious fry bread both days for everyone at our March Clinic. Not only was it used for Indian tacos with beans, meat, cheese, lettuce, tomatoes and sour cream, but it was also a delight served with strawberries and whip cream. It was a hit and we so appreciate Daneen dedicating her time both days to make it possible. We also would like to thank each of our kitchen team for a job well done. They worked from early morning until clean up late at night to make sure everything was served to the hungry vet teams through out the day and into the night. It's so important to fuel the tireless vet teams who work so hard.

Daneen our "fry bread queen".

Traditional Indian Fry Bread.

The "fry bread tent", where lots of the cool kitchen helpers joined Daneen while she made the fry bread.